Cherry-Pound Cake Dessert
If you want to add more gluten free and dairy free recipes to your collection, Cherry-Pound Cake Dessert might be a recipe you should try. This recipe serves 16 and costs 50 cents per serving. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 166 calories. 15 people have made this recipe and would make it again. This recipe from Kraft Recipes requires cherry gelatin, water, whipped topping, and water. From preparation to the plate, this recipe takes around 3 hours and 35 minutes. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, you might also like recipes such as Pudding Pound Cake Dessert, Strawberry Pound Cake Dessert, and Strawberry Layered Pound Cake Dessert.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 195 minutes
Ingredients:
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor
1 can (21 oz.) cherry pie filling
1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
1-1/2 cups boiling water
1-1/2 cups cold water
2 cups thawed COOL WHIP Whipped Topping
Equipment:
bowl
Cooking instruction summary:
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water, then pie filling. Refrigerate 1-1/4 hours or until slightly thickened. Cover bottom of 13x9-inch dish with cake slices; cover with gelatin mixture. Refrigerate 2 hours or until firm. Spread with COOL WHIP before serving.
Step by step:
1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water, then pie filling. Refrigerate 1-1/4 hours or until slightly thickened.
2. Cover bottom of 13x9-inch dish with cake slices; cover with gelatin mixture.
3. Refrigerate 2 hours or until firm.
4. Spread with COOL WHIP before serving.
Nutrition Information:
covered percent of daily need
