Pretzel Pork Chops
Pretzel Pork Chops might be just the main course you are searching for. One portion of this dish contains about 63g of protein, 22g of fat, and a total of 598 calories. For $3.42 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of egg, whole grain mustard, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 455 people have made this recipe and would make it again. It is brought to you by A Teaspoon of Happiness. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 97%, this dish is tremendous. Similar recipes include Honey Mustard Pretzel Pork Chops, Garlic Baked Pork Chops + FREE PORK CHOPS, and Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1 egg
Oil for frying
8 thin pork chops (1/4 inch thick)
2 cups small pretzels
1 tablespoon whole grain mustard
Equipment:
food processor
blender
bowl
frying pan
Cooking instruction summary:
In a food processor or blender, crush the pretzels into fine crumbs - place them in a shallow dish.In a small bowl, beat the egg with the mustard.Place the flour in a third shallow bowl.Coat each pork chop with flour, dip in the mustard-egg mixture and then into the pretzel crumbs.In a large skillet, heat 2 tablespoons oil over medium-high heat.Fry the pork chops in the oil - adding more if necessary - for about 1-2 minutes per side, depending on thickness
Step by step:
1. In a food processor or blender, crush the pretzels into fine crumbs - place them in a shallow dish.In a small bowl, beat the egg with the mustard.
2. Place the flour in a third shallow bowl.Coat each pork chop with flour, dip in the mustard-egg mixture and then into the pretzel crumbs.In a large skillet, heat 2 tablespoons oil over medium-high heat.Fry the pork chops in the oil - adding more if necessary - for about 1-2 minutes per side, depending on thickness
Nutrition Information:
covered percent of daily need
