Honey Banana Sundaes
Honey Banana Sundaes is a dairy free side dish. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 276 calories. This recipe serves 2 and costs 52 cents per serving. From preparation to the plate, this recipe takes around 20 minutes. 17 people found this recipe to be delicious and satisfying. Head to the store and pick up bananas, honey, vanillan ice cream, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Pineapple-Banana Sundaes, Grilled Banana Sundaes, and Banana Colada Sundaes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 medium firm bananas, sliced
1 tablespoon honey
1 teaspoon lemon juice
2 scoops vanilla ice cream
1 teaspoon toasted wheat germ
Equipment:
frying pan
bowl
Cooking instruction summary:
Directions In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream. Yield: 2 servings. Originally published as Honey Banana Sundaes in ReminisceJanuary/February 2005, p50 Nutritional Facts 1 serving equals 274 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 54 mg sodium, 52 g carbohydrate, 3 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through.
2. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted.
3. Serve over ice cream.
Nutrition Information:
covered percent of daily need
