Apple Cranberry Salad

Apple Cranberry Salad is a salad that serves 4. For 75 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 111 calories. Head to the store and pick up table salt, lime jello, pecan, and a few other things to make it today. 12 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 4 hours. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Recipes Food and Cooking. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. If you like this recipe, you might also like recipes such as Apple-Cranberry Salad, Cranberry Apple Salad, and Cranberry Apple Salad.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 230 minutes

 

Ingredients:

Apple Cranberry Salad

1 medium apple(s)

3/4 cup(s) celery

1 cup(s) cranberries

6 packet(s) Sweet ‘N Low Granulated Sugar Substitute

1 serving(s) cranberry sugar free jello

14 pecan halves

1/4 tsp table salt

1 cup(s) water

Equipment:

bowl

Cooking instruction summary:

Cook cranberries in water until they pop. Add sweetener and cook 3 minutes. Remove from heat and add Jell-O to hot cranberries.Add celery, apple, nuts and salt.Pour into serving bowl and refrigerate until set.

 

Step by step:


1. Cook cranberries in water until they pop.

2. Add sweetener and cook 3 minutes.

3. Remove from heat and add Jell-O to hot cranberries.

4. Add celery, apple, nuts and salt.

5. Pour into serving bowl and refrigerate until set.


Nutrition Information:

Quickview
111k Calories
0.98g Protein
3g Total Fat
20g Carbs
5% Health Score
Limit These
Calories
111k
6%

Fat
3g
6%

  Saturated Fat
0.34g
2%

Carbohydrates
20g
7%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
166mg
7%

Get Enough Of These
Protein
0.98g
2%

Manganese
0.37mg
18%

Fiber
4g
18%

Vitamin C
8mg
11%

Vitamin K
9µg
9%

Copper
0.12mg
6%

Potassium
206mg
6%

Vitamin B6
0.08mg
4%

Vitamin E
0.61mg
4%

Magnesium
15mg
4%

Vitamin B1
0.06mg
4%

Phosphorus
33mg
3%

Vitamin A
161IU
3%

Vitamin B2
0.05mg
3%

Folate
11µg
3%

Vitamin B5
0.23mg
2%

Zinc
0.32mg
2%

Calcium
21mg
2%

Iron
0.36mg
2%

Vitamin B3
0.24mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Festive Cranberry Pineapple Salad - Happy Thanksgiving

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Sichuan-Inspired Pickled Vegetables

Leites Culinaria

Cook the Book: Classic Creamed Spinach

Serious Eats

Molasses Bran Muffins

Everyday Home Cook

Crunchy-Herbed Chicken Breasts

Taste of Home

Chicken mole salad

Running to the Kitchen