Paleo Sweet Potato Stacks
Paleo Sweet Potato Stacks takes about 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 24g of fat, and a total of 379 calories. This recipe serves 4. For $1.59 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 44 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up sweet potatoes, sea salt, butter, and a few other things to make it today. It works well as a side dish. It is brought to you by A Healthy Life for Me. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes include Sweet Potato Smoky Stacks, Scalloped Sweet Potato Stacks, and Roasted Sweet Potato Stacks.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 cup coconut or almond milk
1/8 teaspoon black pepper
1 tablespoon butter, melted
1/4 teaspoon cinnamon
1/3 cup pure maple syrup
olive oil for drizzling
4 tablespoons pecans, chopped
1/2 teaspoon sea salt
3 medium sized sweet potatoes, sliced thin I used a mandolin
3-4 tablespoon water
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Preheat oven to 375Generously grease a small baking dish.Layer 4-5 slices of sweet potatoes throughout the dish, making small stacks.Sprinkle with salt, pepper and pecans.In a bowl combine melted butter, maple syrup, water, milk, and cinnamon.Pour over sweet potatoes, and add drizzle of olive oil over top.Bake until bubbly and potatoes are cooked through, about 25-30 minutes.
Step by step:
1. Preheat oven to 375Generously grease a small baking dish.Layer 4-5 slices of sweet potatoes throughout the dish, making small stacks.Sprinkle with salt, pepper and pecans.In a bowl combine melted butter, maple syrup, water, milk, and cinnamon.
2. Pour over sweet potatoes, and add drizzle of olive oil over top.
3. Bake until bubbly and potatoes are cooked through, about 25-30 minutes.
Nutrition Information:
covered percent of daily need
