Cranberry Coffee Cake
The recipe Cranberry Coffee Cake can be made in about 45 minutes. This recipe serves 10 and costs 57 cents per serving. This side dish has 372 calories, 4g of protein, and 15g of fat per serving. This recipe is liked by 20 foodies and cooks. Head to the store and pick up baking powder, unsalted butter, salt, and a few other things to make it today. It is brought to you by Sarahs Cucina Bella. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Cranberry Coffee Cake, Cranberry Coffee Cake, and Cranberry Coffee Cake.
Servings: 10
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 cup sour cream
1 cup sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups whole berry cranberry sauce (fresh or canned)
Equipment:
kugelhopf pan
oven
bowl
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees. Grease and flour a bundt cake pan.Cream together the butter and sugar over medium speed with a mixer. Add the eggs one at a time and continue mixing on medium.In a small bowl, sift together baking powder, baking soda, cinnamon, flour and salt. Turn mixer to stir (or low). Add one third of the mixture to the wet ingredients and then one third of sour cream, until all the all of the ingredients have been added. Stir in vanilla.Pour 1/3 of the batter into the prepared pan. Add 1/2 of the cranberry sauce and spread evenly. Pour 1/3 of batter over the sauce. Add the remaining cranberry sauce. Then top with remaining batter.Bake for 55 minutes, or until toothpick inserted in center comes out clean.
Step by step:
1. Preheat oven to 350 degrees. Grease and flour a bundt cake pan.Cream together the butter and sugar over medium speed with a mixer.
2. Add the eggs one at a time and continue mixing on medium.In a small bowl, sift together baking powder, baking soda, cinnamon, flour and salt. Turn mixer to stir (or low).
3. Add one third of the mixture to the wet ingredients and then one third of sour cream, until all the all of the ingredients have been added. Stir in vanilla.
4. Pour 1/3 of the batter into the prepared pan.
5. Add 1/2 of the cranberry sauce and spread evenly.
6. Pour 1/3 of batter over the sauce.
7. Add the remaining cranberry sauce. Then top with remaining batter.
8. Bake for 55 minutes, or until toothpick inserted in center comes out clean.
Nutrition Information:
covered percent of daily need
