Fruit Filled Hazelnut French Toast

Fruit Filled Hazelnut French Toast could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6 and costs 81 cents per serving. One portion of this dish contains around 9g of protein, 17g of fat, and a total of 336 calories. It works well as an inexpensive side dish. 19 people have made this recipe and would make it again. A mixture of nutmeg, strawberries, multi grain bread, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Will Cook for Smiles. A couple people really liked this American dish. Overall, this recipe earns a pretty good spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Fruit-Filled French Toast Wraps, Cannoli-Filled French Toast Nuggets, and Strawberry Jam-Filled French Toast.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat a large cooking pan over medium heat and add a little vegetable oil.Slice French bread slices in the middle but not all the way through.Add 3-4 slices of strawberries in the middle of bread slices.In a shallow, wide bowl, whisk together eggs, creamer, vanilla extract, nutmeg and sugar until smooth.Dip bread in egg mixture, holding it in to let it soak up some mixture. Press on the bread lightly to help it soak the egg mixture.Cook French Toast for 3-5 minutes on each side.Add some hazelnut cocoa spread to a piping bag and cut off the tip, leaving only a small opening. (You can warm up the spread in a microwave first for about 10 seconds on half the power.) Drizzle it over cooked French Toast.

 

Step by step:

1. Preheat a large cooking pan over medium heat and add a little vegetable oil.Slice French bread slices in the middle but not all the way through.

2. Add 3-4 slices of strawberries in the middle of bread slices.In a shallow, wide bowl, whisk together eggs, creamer, vanilla extract, nutmeg and sugar until smooth.Dip bread in egg mixture, holding it in to let it soak up some mixture. Press on the bread lightly to help it soak the egg mixture.Cook French Toast for 3-5 minutes on each side.

3. Add some hazelnut cocoa spread to a piping bag and cut off the tip, leaving only a small opening. (You can warm up the spread in a microwave first for about 10 seconds on half the power.)

4. Drizzle it over cooked French Toast.

Nutrition Information:

covered percent of daily need