Turnip Green Soup
Turnip Green Soup is a soup that serves 8. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 136 calories. For $1.45 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Magnolia Days requires pepper sauce, turnip greens, ham bone, and ground pepper. 178 people found this recipe to be delicious and satisfying. It will be a hit at your Winter event. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an outstanding spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Collard Green, Squash, Fennel and Turnip Soup, Turnip Green Tart, and Warm Turnip Green Dip.
Servings: 8
Ingredients:
1 cup dried black-eyed peas
1 cup frozen corn kernels
2 garlic cloves, minced
1 teaspoon fresh ground pepper
1 ham bone
64 ounces low-sodium chicken broth
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon vinegar pepper sauce, plus more for serving
Salt, if needed
1 pound fresh turnip greens, thick stems removed and cut into strips
Equipment:
dutch oven
Cooking instruction summary:
Heat olive oil in a 7-quart dutch oven or soup pot over medium heat. Add onion and cook, stirring occasionally, until soft and translucent (about 5 minutes).Add garlic and cook until fragrant, about 1 minute.Add ham bone, corn, black-eyed peans, broth and pepper. Stir to combine.Add turnip greens and increase the heat to high. The greens will wilt as it comes to a boil. Stir or toss occasionally to combine ingredients while it is coming to a boil.Once it reaches a boil, stir in pepper sauce and reduce heat to a simmer. Cover and cook for 2 1/2 to 3 hours, stirring occasionally.Serve with additional pepper sauce if desired.
Step by step:
1. Heat olive oil in a 7-quart dutch oven or soup pot over medium heat.
2. Add onion and cook, stirring occasionally, until soft and translucent (about 5 minutes).
3. Add garlic and cook until fragrant, about 1 minute.
4. Add ham bone, corn, black-eyed peans, broth and pepper. Stir to combine.
5. Add turnip greens and increase the heat to high. The greens will wilt as it comes to a boil. Stir or toss occasionally to combine ingredients while it is coming to a boil.Once it reaches a boil, stir in pepper sauce and reduce heat to a simmer. Cover and cook for 2 1/2 to 3 hours, stirring occasionally.
6. Serve with additional pepper sauce if desired.
Nutrition Information:
covered percent of daily need
