Tandoori Chicken Naan Pizza
If you want to add more Indian recipes to your recipe box, Tandoori Chicken Naan Pizza might be a recipe you should try. One serving contains 286 calories, 22g of protein, and 14g of fat. This recipe serves 4 and costs $1.48 per serving. This recipe from Dinners Dishes and Desserts requires plain greek yogurt, curry paste, mozzarella cheese, and olive oil. It works well as a main course. 13 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 42%. Tandoori Naan Chicken Sandwiches, Mango Chicken Naan Bread Pizza, and Chicken Pesto Artichoke Naan Pizza are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
cilantro, for garnish
2 tsp Tandoori paste
1 cup mozzarella cheese
Naan Bread (homemade or store bought)
1 Tbs olive oil
½ small onion, thinly sliced
3 Tbs Greek plain yogurt
2 boneless skinless chicken breasts, diced
Equipment:
ziploc bags
frying pan
oven
baking sheet
Cooking instruction summary:
In a resealable plastic bag mix yogurt and tandoori paste together. Add chicken, squish it around until everything is coated. Place in the fridge for at least an hour.Preheat oven to 400 degrees. In a skillet over a low heat, heat the olive oil. Add the onion. Stirring often, allow the onions to become soft, golden brown and caramelized, about 30 minutes. Remove the onions, and set aside.Turn up the heat on the pan to medium-high, and add the chicken (including the marinade). Cook until the chicken is done, and some of the sauce reduces. Remove the chicken, and set aside.Lay the Naan bread on baking sheets. Spread the chicken over the bread, and top with the onions. Sprinkle on the cheese. Bake for 10 to 12 minutes, until the cheese is melted. To serve sprinkle with cilantro.
Step by step:
1. In a resealable plastic bag mix yogurt and tandoori paste together.
2. Add chicken, squish it around until everything is coated.
3. Place in the fridge for at least an hour.Preheat oven to 400 degrees. In a skillet over a low heat, heat the olive oil.
4. Add the onion. Stirring often, allow the onions to become soft, golden brown and caramelized, about 30 minutes.
5. Remove the onions, and set aside.Turn up the heat on the pan to medium-high, and add the chicken (including the marinade). Cook until the chicken is done, and some of the sauce reduces.
6. Remove the chicken, and set aside.Lay the Naan bread on baking sheets.
7. Spread the chicken over the bread, and top with the onions. Sprinkle on the cheese.
8. Bake for 10 to 12 minutes, until the cheese is melted. To serve sprinkle with cilantro.
Nutrition Information:
covered percent of daily need
