How to Make Easy Cheesy Garlic Bread

How to Make Easy Cheesy Garlic Bread might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 13g of protein, 15g of fat, and a total of 348 calories. This recipe serves 8 and costs 75 cents per serving. 5 people have made this recipe and would make it again. This recipe from Pink When requires parsley, butter, garlic, and extra virgin olive oil. From preparation to the plate, this recipe takes about 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Users who liked this recipe also liked How to Make Easy Cheesy Garlic Bread, How to Make Easy Cheesy Garlic Bread, and How to Make Easy Cheesy Garlic Bread.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

loaf of french bread this one is a white vienna

2 Tbsp butter

3/4 cup grated and mixed mozzarella cheddar

2 Tbsp extra virgin olive oil

chopped fresh parsley

4 cloves of garlic crushed

1/4 cup Parmigiano Reggiano

Equipment:

oven

frying pan

Cooking instruction summary:

InstructionsHeat oven to 325.Cut loaf of bread into two halves.In a small pan over medium heat melt butter with olive oil, garlic, and parsley.Brush the butter garlic mixture over the bread.Take all of the cheeses and mix them together well.Cover each loaf with the cheese mixture as completely as possible.Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.Remove from oven and allow to cool.

 

Step by step:


1. Heat oven to 32

2. Cut loaf of bread into two halves.In a small pan over medium heat melt butter with olive oil, garlic, and parsley.

3. Brush the butter garlic mixture over the bread.Take all of the cheeses and mix them together well.Cover each loaf with the cheese mixture as completely as possible.

4. Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.

5. Remove from oven and allow to cool.


Nutrition Information:

Quickview
348 Calories
12g Protein
14g Total Fat
41g Carbs
12% Health Score
Limit These
Calories
348k
17%

Fat
14g
23%

  Saturated Fat
5g
34%

Carbohydrates
41g
14%

  Sugar
4g
6%

Cholesterol
20mg
7%

Sodium
546mg
24%

Get Enough Of These
Protein
12g
26%

Vitamin K
72µg
69%

Manganese
1mg
52%

Selenium
28µg
41%

Vitamin B3
4mg
24%

Vitamin B1
0.36mg
24%

Calcium
227mg
23%

Folate
80µg
20%

Iron
3mg
19%

Phosphorus
185mg
19%

Vitamin B2
0.28mg
16%

Fiber
3g
14%

Vitamin A
558IU
11%

Magnesium
41mg
10%

Zinc
1mg
9%

Vitamin B5
0.78mg
8%

Vitamin C
5mg
7%

Copper
0.14mg
7%

Vitamin B6
0.13mg
6%

Vitamin E
0.87mg
6%

Potassium
159mg
5%

Vitamin B12
0.16µg
3%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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