Peanut Butter Filled Chocolate Muffins

Peanut Butter Filled Chocolate Muffins might be just the side dish you are searching for. This recipe serves 12 and costs 50 cents per serving. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 395 calories. 44 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have baking soda, egg, peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by Buns in My Oven. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 35%. Peanut Butter Cookies With Peanut Butter Filled Chocolate Chips, Chocolate Peanut Butter-Filled Cookies, and Peanut Butter-filled Chocolate Cupcakes are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees. Line muffin tin with papers.Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine.Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.Pour wet ingredients into dry ingredients and stir until combined.In a small bowl, stir together the peanut butter and powdered sugar with a fork until well combined and smooth.Spoon muffin batter into muffin liners, filling just 1/3 of the way full. Top with a small spoonful of peanut butter mixture. Top with more muffin batter to fill 3/4 of the way full.Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.Cool completely. Drizzle with additional melted peanut butter before serving, if desired.

 

Step by step:

1. Preheat oven to 400 degrees. Line muffin tin with papers.

2. Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl.

3. Whisk to combine.

4. Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.

5. Pour wet ingredients into dry ingredients and stir until combined.In a small bowl, stir together the peanut butter and powdered sugar with a fork until well combined and smooth.Spoon muffin batter into muffin liners, filling just 1/3 of the way full. Top with a small spoonful of peanut butter mixture. Top with more muffin batter to fill 3/4 of the way full.

6. Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.Cool completely.

7. Drizzle with additional melted peanut butter before serving, if desired.

Nutrition Information:

covered percent of daily need