Pan Fried Scallops with XO Sauce
Pan Fried Scallops with XO Sauce could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. For $1.62 per serving, you get a side dish that serves 2. One serving contains 129 calories, 9g of protein, and 1g of fat. This recipe is liked by 30 foodies and cooks. A mixture of green beans, bell pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by en.christinesrecipes.com. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. Similar recipes are Perfect Pan-Seared Scallops (with a Simple Pan Sauce), Easy pan-fried scallops and bacon, and Pan-fried scallops with lime & coriander.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 stalk celery, about 90 gm
4 Tbsp salt-reduced chicken stock
1/2 tsp corn flour / corn starch
1/2 tsp minced garlic
160 gm green beans
2 Tbsp Lee Kum Kee XO sauce
pepper, to taste
salt, to taste
6 scallops (fresh or frozen), about 160 gm
1/2 tsp Shaoxing wine.jpg)
2 Tbsp water
Equipment:
Cooking instruction summary:
Blanch scallops in boiling water for about 1 to 2 minutes. Don’t over cook them. Immediately drain up and wipe dry with kitchen papers. Season with salt, pepper and a dash of wine. Set aside.
Step by step:
1. Blanch scallops in boiling water for about 1 to 2 minutes. Don’t over cook them. Immediately drain up and wipe dry with kitchen papers. Season with salt, pepper and a dash of wine. Set aside.
Nutrition Information:
covered percent of daily need
