Lightened-Up Buffalo Chicken Dip
Lightened-Up Buffalo Chicken Dip requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 279 calories, 14g of protein, and 17g of fat each. For $1.89 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 10 foodies and cooks. A mixture of greek yogurt, cooked shredded chicken breast, light cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foxes Love Lemons. It works well as a reasonably priced condiment for The Super Bowl. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes include Buffalo Chicken “Devil” Dip (Lightened Up), Lightened-Up Slow-Cooker Chicken Buffalo Dip, and Lightened up Buffalo Chicken Quesadillas.
Servings: 4
Ingredients:
2 ounces crumbled blue cheese
2/3 cup buffalo sauce, plus extra for garnish, if desired
4 celery ribs, chopped (about 1 cup)
1 cooked chicken breast, shredded
Crackers, chips and/or sliced vegetables, for serving
1 cup Greek yogurt (or light sour cream)
2 green onions, thinly sliced
1 tablespoon fresh lemon juice
1 package (8 ounces) light cream cheese
Equipment:
pot
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees F. In medium saucepot, cook cream cheese over medium heat 3 minutes or until smooth, stirring constantly. Remove from heat; stir in celery, chicken, yogurt, buffalo sauce and lemon juice. Transfer mixture to medium baking dish; sprinkle with blue cheese. Bake 20 minutes or until edges are bubbly. Garnish with green onions and extra buffalo sauce, if desired. Serve warm with crackers, chips and/or sliced vegetables.
Step by step:
1. Preheat oven to 350 degrees F. In medium saucepot, cook cream cheese over medium heat 3 minutes or until smooth, stirring constantly.
2. Remove from heat; stir in celery, chicken, yogurt, buffalo sauce and lemon juice.
3. Transfer mixture to medium baking dish; sprinkle with blue cheese.
4. Bake 20 minutes or until edges are bubbly.
5. Garnish with green onions and extra buffalo sauce, if desired.
6. Serve warm with crackers, chips and/or sliced vegetables.
Nutrition Information:
covered percent of daily need
