Fudge Brownies With Peanut Butter Swirl

Fudge Brownies With Peanut Butter Swirl might be just the American recipe you are searching for. This recipe serves 12 and costs 90 cents per serving. One serving contains 461 calories, 8g of protein, and 32g of fat. A few people made this recipe, and 98 would say it hit the spot. Head to the store and pick up semi-sweet chocolate, whole eggs, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very reasonably priced dessert. It is brought to you by Serena Bakes Simple from Scratch. Overall, this recipe earns a not so spectacular spoonacular score of 37%. If you like this recipe, take a look at these similar recipes: Peanut Butter & Fudge Swirl Pie, Peanut Butter Fudge with Chocolate Swirl, and Chocolate Peanut Butter Swirl Fudge.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Everything needs to be mixed by hand please do not use a mixer. Preheat oven to 350 degrees. Grease a 8"x11" pan with butter, then dust with cocoa. Set aside. In a double boiler or a medium-large bowl over a pot of boiling water add butter and chocolate. Stir until melted over medium heat.Remove mixture from heat and set aside to cool. Now mix all ingredients for peanut butter swirl in a small bowl until fully incorporated and set aside. Mix eggs, brown sugar, and vanilla in a medium/small bowl. Set aside. Now return to the melted chocolate bowl and add baking powder, sea salt and cocoa. Mix until fully combined. Pour the egg/sugar mixture into the chocolate mixture and stir being careful not to incorporate air. Add all of the flour to the chocolate mixture and stir just until incorporated. Take half of the brownie mixture and spread in the prepared pan. Dollop half of the peanut butter mixture randomly over the top of the brownie mixture using a small cookie scoop or tablespoon. Cover with remaining brownie mixture. Now repeat dolloping with peanut butter mixture. With a knife make large S shapes like a snake going width of the pan. Now repeat long S shapes going the length of the pan. Tap pan lightly once or twice to level. Bake for 35-40 minutes. Brownies will still be slightly jiggly in the middle. Let cool completely or brownies will be a little crumbly if warm.

 

Step by step:

1. Everything needs to be mixed by hand please do not use a mixer.

2. Preheat oven to 350 degrees. Grease a 8"x11" pan with butter, then dust with cocoa. Set aside.

3. In a double boiler or a medium-large bowl over a pot of boiling water add butter and chocolate.

4. Stir until melted over medium heat.

5. Remove mixture from heat and set aside to cool.

6. Now mix all ingredients for peanut butter swirl in a small bowl until fully incorporated and set aside.

7. Mix eggs, brown sugar, and vanilla in a medium/small bowl. Set aside.

8. Now return to the melted chocolate bowl and add baking powder, sea salt and cocoa.

9. Mix until fully combined.

10. Pour the egg/sugar mixture into the chocolate mixture and stir being careful not to incorporate air.

11. Add all of the flour to the chocolate mixture and stir just until incorporated.

12. Take half of the brownie mixture and spread in the prepared pan. Dollop half of the peanut butter mixture randomly over the top of the brownie mixture using a small cookie scoop or tablespoon. Cover with remaining brownie mixture. Now repeat dolloping with peanut butter mixture.

13. With a knife make large S shapes like a snake going width of the pan. Now repeat long S shapes going the length of the pan. Tap pan lightly once or twice to level.

14. Bake for 35-40 minutes. Brownies will still be slightly jiggly in the middle.

15. Let cool completely or brownies will be a little crumbly if warm.

Nutrition Information:

covered percent of daily need