Peanut Butter Cookie Dough That’s Safe to Eat
Peanut Butter Cookie Dough That’s Safe to Eat might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 241 calories. This recipe serves 8. For 20 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1832 people found this recipe to be tasty and satisfying. Head to the store and pick up unsalted butter, peanut butter, whole milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cup Cake Project. Overall, this recipe earns a rather bad spoonacular score of 29%. Try Safe-To-Eat Cookie Dough, Safe To Eat Cookie Dough - Eggless, and Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups for similar recipes.
Servings: 8
Ingredients:
1/4 cup brown sugar
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup peanut butter (chunky or smooth will both work, so pick your favorite kind)
pinch of salt
1/4 cup unsalted butter, room temperature
1 teaspoon vanilla extract
1 1/2 teaspoons whole milk (add more if you prefer a more wet dough)
Equipment:
mixing bowl
Cooking instruction summary:
Mix everything in a big mixing bowl. Eat!
Step by step:
1. Mix everything in a big mixing bowl.
2. Eat!
Nutrition Information:
covered percent of daily need
