Chocolate Peanut Butter Snack Cake
Chocolate Peanut Butter Snack Cake might be just the dessert you are searching for. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 168 calories. This recipe serves 16. 254 people found this recipe to be yummy and satisfying. A mixture of salt, brown sugar, peanut butter chips, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Magnolia Days. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Similar recipes include Peanut Butter Chocolate Chip Quinoa Snack Cake, Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting, and Skinny 100-Calorie Chocolate Peanut Butter Snack Mix (vegan, GF, no butter/oil).
Servings: 16
Ingredients:
1 teaspoon baking soda
1 cup firmly packed light brown sugar
1/3 cup vegetable or canola oil
1 1/2 cups all-purpose flour
1/2 cup peanut butter chips
1/4 teaspoon salt
1/4 cup unsweetened cocoa
1/2 teaspoon vanilla extract
1 teaspoon vinegar.jpg)
1 cup water
Equipment:
baking pan
oven
whisk
bowl
frying pan
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Grease and flour an 8- X 8- X 2-inch square baking pan.*Some cocoa powders tend to have lumps. Sift after measuring for best results.Whisk together flour, brown sugar, cocoa, baking soda, and salt in a medium bowl.Add water, oil, vinegar, and vanilla and stir until combined.Pour batter into prepared pan. Sprinkle peanut butter chips on top.Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean.Cool completely in the pan on a wire rack.Cut into squares or rectangles.
Step by step:
1. Preheat oven to 350 degrees F. Grease and flour an 8- X 8- X 2-inch square baking pan.*Some cocoa powders tend to have lumps. Sift after measuring for best results.
2. Whisk together flour, brown sugar, cocoa, baking soda, and salt in a medium bowl.
3. Add water, oil, vinegar, and vanilla and stir until combined.
4. Pour batter into prepared pan. Sprinkle peanut butter chips on top.
5. Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean.Cool completely in the pan on a wire rack.
6. Cut into squares or rectangles.
Nutrition Information:
covered percent of daily need
