Italian Meatloaf with Hard Boiled Eggs
If you want to add more Mediterranean recipes to your recipe box, Italian Meatloaf with Hard Boiled Eggs might be a recipe you should try. For $2.77 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 751 calories, 45g of protein, and 53g of fat. This recipe serves 8. 26 people have made this recipe and would make it again. This recipe from Foodista requires garlic, ground pork, celery, and carrots. It works best as a main course, and is done in about 45 minutes. With a spoonacular score of 87%, this dish is tremendous. Similar recipes include Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce, and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce.
Servings: 8
Ingredients:
6 slices bacon, chopped
Freshly ground black pepper
1/4 cup Butter or margarine
2 carrots, finely chopped
2 stalks celery, finely sliced
1 sprig fresh rosemary
10 fresh sage leaves
3 cloves garlic, crushed
1 1/2 pounds ground beef
1 pound ground pork
1 pound ground veal
2 tablespoons olive oil
2½ teaspoons sea salt
200 g (7 oz) white bread, crusts removed, soaked in a bit of milk
1 large white onion, finely chopped
6 hard boiled eggs, peeled and left whole
7 ounces vin santo or Marsala
Equipment:
oven
sauce pan
bowl
loaf pan
aluminum foil
frying pan
Cooking instruction summary:
- Preheat the oven to 425F.
- Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden. Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.
- Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture. Add the 2 raw eggs. Using your hands, combine mixture well.
- Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil. Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.
- Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.
Step by step:
1. Preheat the oven to 425F.
2. Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden.
3. Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.
4. Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture.
5. Add the 2 raw eggs. Using your hands, combine mixture well.Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil.
6. Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.
7. Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.
Nutrition Information:
covered percent of daily need
