Warm Apple Tartlets with Red Wine-Caramel Sauce
Warm Apple Tartlets with Red Wine-Caramel Sauce requires about 45 minutes from start to finish. For $3.93 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1172 calories, 10g of protein, and 57g of fat each. This recipe from Vegetarian Times requires unsalted butter, tartlet shells, egg yolk, and flour. 30 people found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so amazing. Similar recipes include Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce, Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork, and Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce.
Servings: 4
Ingredients:
⅔ cup cold butter, cubed
1 cup dry red wine
1 egg yolk
1 ¼ cups all-purpose flour
1 ½ cups granulated sugar
2 Tbs. granulated sugar
3 Tbs. ice water
Pâte Brisée
¾ tsp. salt
3 firm tart apples, peeled and cut into 20 thick wedges
4 tartlet pans, about 3 inches roundb and preferably with removable bottoms for easier use
4 Tbs. unsalted butter
1 vanilla bean, split lengthwise with pulp scraped out and reserved
5 Tbs. chopped walnuts
Equipment:
Cooking instruction summary:
Wine SuggestionsSweet, full-body, late-harvest Riesling dovetails nicely with the apple, caramel and walnut combination, with older styles of Beerenauslese or Trockenbeerenauslese having desirable balance and toned-down acidity to complement this dish. Also, you can try the sweet Hungarian dessert wine Tokaji Aszu.
Step by step:
1. Wine Suggestions
2. Sweet, full-body, late-harvest Riesling dovetails nicely with the apple, caramel and walnut combination, with older styles of Beerenauslese or Trockenbeerenauslese having desirable balance and toned-down acidity to complement this dish. Also, you can try the sweet Hungarian dessert wine Tokaji Aszu.
Nutrition Information:
covered percent of daily need
