Farfalle with Pignole, Prosciutto, and Spinach

Farfalle with Pignole, Prosciutto, and Spinach takes approximately 35 minutes from beginning to end. One portion of this dish contains approximately 36g of protein, 62g of fat, and a total of 1157 calories. For $3.79 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, cloves garlic, raisins, and a few other things to make it today. It works well as a main course. 14 people found this recipe to be delicious and satisfying. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Farfalle Pasta with Prosciutto, Spinach, and Pine Nuts, Farfalle With Peas And Prosciutto, and Farfalle with Zucchini and Prosciutto.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Toast pignole nuts in small frying pan. Add raisins to boiling water until plump, and drain. In large frying pan, heat oil and saute garlic. Add spinach and stir, cooking until wilted. Cook farfalle according to package directions. When done, drain and place farfalle in a large bowl with nuts, raisins, spinach mixture, prosciutto, salt and pepper, and grated cheese.

 

Step by step:

1. Toast pignole nuts in small frying pan.

2. Add raisins to boiling water until plump, and drain. In large frying pan, heat oil and saute garlic.

3. Add spinach and stir, cooking until wilted.

4. Cook farfalle according to package directions. When done, drain and place farfalle in a large bowl with nuts, raisins, spinach mixture, prosciutto, salt and pepper, and grated cheese.

Nutrition Information:

covered percent of daily need