Gluten Free Zucchini Bread: Decadently Chocolate
The recipe Gluten Free Zucchini Bread: Decadently Chocolate can be made in about 1 hour and 20 minutes. This recipe serves 8 and costs 69 cents per serving. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 432 calories. 74 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking powder, semisweet chocolate chips, xanthan gum, and a few other things to make it today. It is brought to you by Food Fanatic. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 26%, this dish is not so super. Similar recipes include Healthy Double Chocolate Zucchini Bread (Nut Free + Vegan + Gluten Free!), Gluten-Free Double Chocolate Zucchini Bread, and Gluten-Free Vegan Chocolate Zucchini Bread.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs, large
1 1/2 cups all-purpose gluten free flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons pure vanilla extract
1/2 cup vegetable oil
1 1/2 teaspoons xanthan gum
1 1/2 cups zucchini squash, shredded
Equipment:
whisk
bowl
oven
loaf pan
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350°F. In a large bowl, whisk together flour, xantham gum, cocoa powder, baking powder, baking soda and salt. Set aside.In a large bowl, beat together light brown sugar, granulated sugar and eggs at medium speed until very well combined, about 3-4 minutes. With mixer still on, drizzle in vegetable oil. Add vanilla extract and beat a few seconds more.At medium speed, slowly add the flour mixture and beat just until combined. Gently fold in the shredded zucchini and chocolate chips. Spread batter into a 9x5-inch loaf pan and smooth the top.Bake in preheated oven for 1 hour or until a tester inserted in the middle comes out clean or with a few moist crumbs.Cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.
Step by step:
1. Preheat oven to 350°F. In a large bowl, whisk together flour, xantham gum, cocoa powder, baking powder, baking soda and salt. Set aside.In a large bowl, beat together light brown sugar, granulated sugar and eggs at medium speed until very well combined, about 3-4 minutes. With mixer still on, drizzle in vegetable oil.
2. Add vanilla extract and beat a few seconds more.At medium speed, slowly add the flour mixture and beat just until combined. Gently fold in the shredded zucchini and chocolate chips.
3. Spread batter into a 9x5-inch loaf pan and smooth the top.
4. Bake in preheated oven for 1 hour or until a tester inserted in the middle comes out clean or with a few moist crumbs.Cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
