Bubble Pizza
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Bubble Pizzan at home. For 64 cents per serving, you get a side dish that serves 4. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 136 calories. 257 people were impressed by this recipe. If you have biscuits, pepperoni, shredded mozzarella cheese, and a few other ingredients on hand, you can make it. It is brought to you by Onion Rings And Things. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Bubble Pizza, Bubble Pizza, and Bubble Pizza.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 (8 pieces) tube jumbo refrigerated biscuits, quartered
16 pieces pepperoni
½ cup pizza sauce
1 cup mozzarella cheese, shredded
Equipment:
frying pan
oven
Cooking instruction summary:
In a lightly-greased cast-iron skillet, arrange biscuit dough in a single layer to cover bottom. Do not overpack, allow a bit of room for biscuits to expand during baking.Spoon pizza sauce over biscuits and spread on surface. Sprinkle with cheese. Arrange pepperoni on top, overlapping pepperonis at about -inch.Bake in a 375 F oven for about 20 to 25 minutes or until golden and bubbly. Serve hot.
Step by step:
1. In a lightly-greased cast-iron skillet, arrange biscuit dough in a single layer to cover bottom. Do not overpack, allow a bit of room for biscuits to expand during baking.Spoon pizza sauce over biscuits and spread on surface. Sprinkle with cheese. Arrange pepperoni on top, overlapping pepperonis at about -inch.
2. Bake in a 375 F oven for about 20 to 25 minutes or until golden and bubbly.
3. Serve hot.
Nutrition Information:
covered percent of daily need
