Vanilla Lingonberry Sandwich Cookies
Vanilla Lingonberry Sandwich Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 12. For 36 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 103 calories. A few people really liked this side dish. This recipe from Serious Eats requires sugar, egg whites, vanillan extract, and salt. 42 people were impressed by this recipe. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Similar recipes include Vanilla-Chocolate Sandwich Cookies, Funfetti Sandwich Cookies With Vanilla Buttercream Frosting, and Vanilla Melting Moments Sandwich Cookies with Nutella-Cream Cheese Filling.
Servings: 12
Ingredients:
1/2 cup all purpose flour
2 egg whites, at room temperature
1/2 cup lingonberry jam
1/8 teapoon salt
1/2 cup sugar
4 tablespoons unsalted butter, at room temperature
1/4 teaspoon vanilla extract
Equipment:
baking sheet
oven
food processor
bowl
Cooking instruction summary:
Procedures 1 Preheat oven to 350° F. Line two baking sheets with Silpats. 2 In the bowl of a food processor, combine, flour, sugar, egg whites, butter, vanilla extract, and salt. Pulse until batter is smooth. 3 Place one teaspoon of batter on the baking sheet and gently smooth into a 3 inch circle. Batter should be as even as possible. Continue spooning out batter, keeping circles at least two inches apart. 4 Bake cookies until golden on the edges, about 7 minutes. Let cool without removing from baking sheets. 5 When cookies have cooled to room temperature, gently remove them from the baking sheet. Spread a cookie with 1 teaspoon jam. Place another cookie on top and set aside. Continue to assemble sandwiches until cookies have run out.
Step by step:
1. Preheat oven to 350° F. Line two baking sheets with Silpats.
2. In the bowl of a food processor, combine, flour, sugar, egg whites, butter, vanilla extract, and salt. Pulse until batter is smooth.
3. Place one teaspoon of batter on the baking sheet and gently smooth into a 3 inch circle. Batter should be as even as possible. Continue spooning out batter, keeping circles at least two inches apart.
4. Bake cookies until golden on the edges, about 7 minutes.
5. Let cool without removing from baking sheets.
6. When cookies have cooled to room temperature, gently remove them from the baking sheet.
7. Spread a cookie with 1 teaspoon jam.
8. Place another cookie on top and set aside. Continue to assemble sandwiches until cookies have run out.
Nutrition Information:
covered percent of daily need
