Baked Vanilla French Toast
Baked Vanilla French Toast might be just the American recipe you are searching for. One serving contains 307 calories, 11g of protein, and 8g of fat. This recipe serves 8. For 89 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 10 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have challah bread, powdered sugar, eggs, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Honey and Birch. Overall, this recipe earns a solid spoonacular score of 40%. Similar recipes include Blueberry And Vanillan Overnight Baked French Toast, Cookbook of the Month – Baked Pear Vanilla French Toast, and Vanilla French Toast.
Servings: 8
Ingredients:
1 loaf Brioche or Challah bread, cut into 1-inch slices
1 teaspoon cinnamon
3 large eggs
1/2 teaspoon kosher salt
Powdered sugar to garnish
2 teaspoons vanilla extract
4 tablespoons white sugar, separated
3 cups whole milk
Equipment:
baking pan
whisk
bowl
plastic wrap
oven
Cooking instruction summary:
Spray a 913-inch baking dish with non-stick cooking sprayPlace bread in two layers in the baking dish. Tightly pack the bread; if there are gaps tear pieces of the bread to fill them.In a medium bowl, whisk the milk, eggs, 3 tablespoons sugar, salt and vanilla extract. Pour the liquid over the bread. Sprinkle with cinnamon and the remaining sugar.Wrap with plastic wrap and refrigerate overnight.The next day, preheat the oven to 425 degrees. Remove the baking pan from the oven and bake for 30 minutes or until golden.Sprinkle with powdered sugar before serving.
Step by step:
1. Spray a 913-inch baking dish with non-stick cooking spray
2. Place bread in two layers in the baking dish. Tightly pack the bread; if there are gaps tear pieces of the bread to fill them.In a medium bowl, whisk the milk, eggs, 3 tablespoons sugar, salt and vanilla extract.
3. Pour the liquid over the bread. Sprinkle with cinnamon and the remaining sugar.Wrap with plastic wrap and refrigerate overnight.The next day, preheat the oven to 425 degrees.
4. Remove the baking pan from the oven and bake for 30 minutes or until golden.Sprinkle with powdered sugar before serving.
Nutrition Information:
covered percent of daily need
