Hearty Green Beans With Mushrooms and Pearl Onions
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Hearty Green Beans With Mushrooms and Pearl Onions might be a recipe you should try. One serving contains 130 calories, 5g of protein, and 6g of fat. For $1.5 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. 229 people were impressed by this recipe. If you have balsamic vinegar, mushrooms, green beans, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Olgas Flavor Factory. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is great. Similar recipes include Green Beans and Pearl Onions, Green Beans with Pearl Onions and Salmon, and Sauteed Green Beans with Mushrooms and Onions.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 Tablespoons balsamic vinegar
2-3 garlic cloves
1 lb green beans
8 oz mushrooms, sliced
1½ - 2 Tablespoons olive oil
½ lb pearl onions, fresh or frozen, peeled (defrost if using frozen)
1-2 shallots, thinly sliced
Equipment:
frying pan
pot
Cooking instruction summary:
Bring a large pot of generously salted water to a boil. While you are waiting for the water to boil, heat the olive oil in a skillet on medium high heat and add the sliced mushrooms. Season with salt and pepper. Cook for 5-8 minutes. Add the pearl onions, season with more salt and pepper and cook for another 5 minutes or so, until both the mushrooms and the onions are golden. Add the shallots and the garlic. Cook for 3-5 minutes more. Add the balsamic vinegar, scraping the bottom of the skillet to get all the browned bits loosened. This will add a lot of flavor to the dish. If your skillet still has a lot of brown bits, pour in a bit of water or broth.When the water has boiled, add the green beans and cook for about 3 minutes, just until the beans are tender but still vibrant green and crisp. Drain the green beans. Add the green beans to the skillet with the mushrooms. Mix to combine. Serve immediately. You can reheat the green beans very well in a skillet.
Step by step:
1. Bring a large pot of generously salted water to a boil. While you are waiting for the water to boil, heat the olive oil in a skillet on medium high heat and add the sliced mushrooms. Season with salt and pepper. Cook for 5-8 minutes.
2. Add the pearl onions, season with more salt and pepper and cook for another 5 minutes or so, until both the mushrooms and the onions are golden.
3. Add the shallots and the garlic. Cook for 3-5 minutes more.
4. Add the balsamic vinegar, scraping the bottom of the skillet to get all the browned bits loosened. This will add a lot of flavor to the dish. If your skillet still has a lot of brown bits, pour in a bit of water or broth.When the water has boiled, add the green beans and cook for about 3 minutes, just until the beans are tender but still vibrant green and crisp.
5. Drain the green beans.
6. Add the green beans to the skillet with the mushrooms.
7. Mix to combine.
8. Serve immediately. You can reheat the green beans very well in a skillet.
Nutrition Information:
covered percent of daily need
