Baked Apple and Raisin Compote
Baked Apple and Raisin Compote might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 525 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs $2.08 per serving. A few people made this recipe, and 55 would say it hit the spot. A mixture of galan apples, ground cinnamon, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Citronlimette. Overall, this recipe earns a solid spoonacular score of 66%. Try Creamy yogurt porridge with apple & raisin compote, Apple-Raisin Baked Oatmeal, and Raisin-Filled Baked Apple for similar recipes.
Servings: 6
Ingredients:
½ cup water or apple juice
½ cup packed brown sugar
1 cup dried cranberries
6 Gala Apples, cored and chopped (about 3 pounds)
2 teaspoons ground cinnamon
1 cup raisins
1 teaspoon pumpkin spices
1½ cups coarsely chopped walnuts
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Preheat the oven to 450 °. Coated a baking dish with cooking spray.In a medium bowl combine all the ingredients. Stir well to combine.Bake for 25 minutes or until the apples are soft and tender.
Step by step:
1. Preheat the oven to 450 °. Coated a baking dish with cooking spray.In a medium bowl combine all the ingredients. Stir well to combine.
2. Bake for 25 minutes or until the apples are soft and tender.
Nutrition Information:
covered percent of daily need
