Frozen Margarita Pie
Frozen Margarita Pie requires approximately 4 hours and 10 minutes from start to finish. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 439 calories. For $1.03 per serving, you get a dessert that serves 8. It is brought to you by Cookie Madness. 80 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up triple sec, sugar, tequila, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. If you like this recipe, you might also like recipes such as Frozen Margarita Pie, Frozen Margarita Pie, and Frozen Margarita Pie.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
5 1/2 tablespoons (80 grams) butter
1 can (14 oz/392 grams) condensed milk
1 cup heavy whipping cream
1/4 cup (60 ml) fresh lime juice
1 teaspoon (5 ml) lime zest
1 ½ cups finely crushed pretzels (4 oz/114 grams)**
1/4 cup (48 grams) sugar
2 1/2 tablespoons (40 ml) good Tequila
2 tablespoons (30 ml)Triple sec
Equipment:
hand mixer
mixing bowl
plastic wrap
Cooking instruction summary:
Melt the butter in a large microwave-safe bowl. Stir in the sugar and crushed pretzels. Press pretzel mixture across bottom and up sides of a greased glass pie plate. Keep chilled until ready to use.Make filling. In a large mixing bowl, stir together the condensed milk, lime juice, lime zest, Triple Sec and Tequila. Whip the cream with an electric mixer and fold the unsweetened whipped cream into the condensed milk mixture. Pour into pie shell.Freeze for about an hour or until firm, then wrap tightly in plastic wrap and freeze for 4 more hours. About a half hour before serving, remove from freezer. Serve.Serves 6-8
Step by step:
1. Melt the butter in a large microwave-safe bowl. Stir in the sugar and crushed pretzels. Press pretzel mixture across bottom and up sides of a greased glass pie plate. Keep chilled until ready to use.Make filling. In a large mixing bowl, stir together the condensed milk, lime juice, lime zest, Triple Sec and Tequila. Whip the cream with an electric mixer and fold the unsweetened whipped cream into the condensed milk mixture.
2. Pour into pie shell.Freeze for about an hour or until firm, then wrap tightly in plastic wrap and freeze for 4 more hours. About a half hour before serving, remove from freezer.
3. Serve.
4. Serves 6-8
Nutrition Information:
covered percent of daily need
