Mrs. Fields Blue Ribbon Chocolate Chip Cookies
The recipe Mrs. Fields Blue Ribbon Chocolate Chip Cookies can be made in roughly 1 hour and 20 minutes. This recipe serves 30. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 206 calories. This recipe from Sumptuous Spoonfuls requires vanillan extract, dark brown sugar, eggs, and white whole wheat flour. 1312 people have made this recipe and would make it again. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, you might also like recipes such as Mrs. Fields Blue Ribbon Chocolate Chip Cookies, Mrs. Fields Chocolate Chip Cookies {my version}, and Mrs. Fields Chocolate Chip Cookie.
Servings: 30
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 teaspoon baking soda
1 cup dark brown sugar, packed
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup salted butter, softened
1 - 2 cups high quality semi-sweet chocolate chips
2 teaspoons real vanilla extract
1/2 cup white sugar
1 cup white whole wheat flour
Equipment:
mixing bowl
oven
baking sheet
frying pan
Cooking instruction summary:
Preheat the oven to 300 F.In a mixing bowl, cream together the brown sugar and butter until well blended. Add the eggs and vanilla and stir to mix well.Add the flours, baking soda, salt and stir until all the ingredients are fully incorporated into the batter. Stir in the chocolate chips.Drop spoonfuls of the batter onto a cookie sheet sprayed with cooking spray, allowing 2 inches of space between cookies because they will spread considerably.Bake for 18 - 22 minutes or until golden brown but not crunchy. Let them cool for a few minutes on the pan to allow the soft, chewy cookies to set a bit before transferring to a cool surface. (Mrs. Fields says to move them right away, but I found if you try to move them too soon while they are hot, they bunch up and lose their beautiful cookie form.)
Step by step:
1. Preheat the oven to 300 F.In a mixing bowl, cream together the brown sugar and butter until well blended.
2. Add the eggs and vanilla and stir to mix well.
3. Add the flours, baking soda, salt and stir until all the ingredients are fully incorporated into the batter. Stir in the chocolate chips.Drop spoonfuls of the batter onto a cookie sheet sprayed with cooking spray, allowing 2 inches of space between cookies because they will spread considerably.
4. Bake for 18 - 22 minutes or until golden brown but not crunchy.
5. Let them cool for a few minutes on the pan to allow the soft, chewy cookies to set a bit before transferring to a cool surface. (Mrs. Fields says to move them right away, but I found if you try to move them too soon while they are hot, they bunch up and lose their beautiful cookie form.)
Nutrition Information:
covered percent of daily need
