Natie Bomb Turkey Sandwiches
Natie Bomb Turkey Sandwiches is a main course that serves 4. One serving contains 651 calories, 30g of protein, and 45g of fat. For $1.92 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Handle the Heat requires thick-cut bacon, cheddar cheese, multi grain bread, and mayonnaise. This recipe is liked by 5521 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Hot Turkey Sandwiches (For Leftover Turkey), Tortilla Turkey Sandwiches, and Turkey Cobb Sandwiches are very similar to this recipe.
Servings: 4
Ingredients:
1/4 cup caramelized onions
4 slices cheddar cheese
1 granny smith apple, cored and cut into thin slices
Mayonnaise, to taste
8 slices 12-grain bread
8 slices thick-cut bacon, cooked crisp
6 ounces thinly sliced turkey
Equipment:
toaster
oven
Cooking instruction summary:
Divide the cheese among half the bread slices. Place the cheese and bread slices in the toaster oven and toast until the cheese is melted and the bread is lightly browned. Spread the other slices of bread with mayonnaise. Divide the turkey, bacon, apple, and onion between the mayonnaise slices of bread. Place in the toaster oven and toast until the bread is lightly browned and the other ingredients are warmed. Top the sandwiches with the remaining toasted cheesy bread halves and serve.
Step by step:
1. Divide the cheese among half the bread slices.
2. Place the cheese and bread slices in the toaster oven and toast until the cheese is melted and the bread is lightly browned.
3. Spread the other slices of bread with mayonnaise. Divide the turkey, bacon, apple, and onion between the mayonnaise slices of bread.
4. Place in the toaster oven and toast until the bread is lightly browned and the other ingredients are warmed. Top the sandwiches with the remaining toasted cheesy bread halves and serve.
Nutrition Information:
covered percent of daily need
