Apple Walnut Brownies
Apple Walnut Brownies might be just the side dish you are searching for. For $1.21 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 403 calories, 6g of protein, and 34g of fat each. This recipe is typical of American cuisine. This recipe from Foodista requires baking chocolate, green apple, butter, and cinnamon powder. This recipe is liked by 10 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 35%, this dish is rather bad. Walnut Brownies, Walnut Brownies, and Walnut Brownies are very similar to this recipe.
Servings: 10
Ingredients:
180g baking chocolate, chop to pieces
Brown sugar (40g)
120g Butter
1/2 tsp Cinnamon powder
2 Eggs
1 Green apple (shredded), remove the apple skin and chop to large cubes
70g Self rising flour
150g Semi-sweet chocolate
1 tsp Vanilla extract
60g Walnut, toasted and break into half
100g Whipping cream
Equipment:
cake form
oven
mixing bowl
whisk
Cooking instruction summary:
- Preheat oven to 160C/320F. Line a rectangle cake pan.
- Combine butter and chopped baking chocolate over low heat until melted. Remove from heat and set aside to cool.
- Place eggs. brown sugar, and vanilla extract in a mixing bowl and beat till fluffy and add in the melted butter chocolate mixture, stir till well combined.
- Add self rising flour, cinnamon, walnuts, and green apple, mix well and pour into prepared cake pan.
- Bake in preheated oven for 40 to 45 minutes and leave cake to cool. Best to chill for at least one hour for easy spreading of the ganache cream.
- To make the chocolate ganache: bring the cream to just a boil over medium-high heat.
- Add in the semi-sweet chocolate pieces and blend well till chocolate melts.
- Whisk until creamy.
- Let cool and spread onto cake.
Step by step:
1. Preheat oven to 160C/320F. Line a rectangle cake pan.
2. Combine butter and chopped baking chocolate over low heat until melted.
3. Remove from heat and set aside to cool.
4. Place eggs. brown sugar, and vanilla extract in a mixing bowl and beat till fluffy and add in the melted butter chocolate mixture, stir till well combined.
5. Add self rising flour, cinnamon, walnuts, and green apple, mix well and pour into prepared cake pan.
6. Bake in preheated oven for 40 to 45 minutes and leave cake to cool. Best to chill for at least one hour for easy spreading of the ganache cream.To make the chocolate ganache: bring the cream to just a boil over medium-high heat.
7. Add in the semi-sweet chocolate pieces and blend well till chocolate melts.
8. Whisk until creamy.
9. Let cool and spread onto cake.
Nutrition Information:
covered percent of daily need
