S’mores Candy Cups
S’mores Candy Cups is a dairy free side dish. This recipe makes 12 servings with 124 calories, 1g of protein, and 7g of fat each. For 38 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 535 people have tried and liked this recipe. It is brought to you by It Bakes Me Happy. A mixture of chocolate, graham crackers, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. If you like this recipe, you might also like recipes such as S'mores Candy, S’mores Crack Candy, and Gooey Nutty S'mores Crockpot Candy.
Servings: 12
Preparation duration: 2 minutes
Cooking duration: 1 minutes
Ingredients:
8 oz. melting chocolate
2 sheets of graham crackers, broken into square pieces
12 Tbs marshmallow creme
Equipment:
microwave
pastry brush
aluminum foil
Cooking instruction summary:
Melt the chocolate in the microwave for 1 minute, stirring after 30 seconds.Place a spoonful of chocolate into 12 foil cupcake or candy cup liners and using a pastry brush or your fingers brush it up the sides and evenly coat the bottom.Place 1 square of graham cracker in the bottom of each cup, top with 1 Tbs of marshmallow creme and cover with more chocolate.Crumble a little graham cracker and sprinkle on top for garnish.Chill in the freezer for 10 minutes until firm, then serve.Store leftover candies in an airtight container in the refrigerator for up to 5 days.
Step by step:
1. Melt the chocolate in the microwave for 1 minute, stirring after 30 seconds.
2. Place a spoonful of chocolate into 12 foil cupcake or candy cup liners and using a pastry brush or your fingers brush it up the sides and evenly coat the bottom.
3. Place 1 square of graham cracker in the bottom of each cup, top with 1 Tbs of marshmallow creme and cover with more chocolate.Crumble a little graham cracker and sprinkle on top for garnish.Chill in the freezer for 10 minutes until firm, then serve.Store leftover candies in an airtight container in the refrigerator for up to 5 days.
Nutrition Information:
covered percent of daily need
