Corned Beef Sliders
Corned Beef Sliders is a main course that serves 12. One portion of this dish contains roughly 16g of protein, 19g of fat, and a total of 241 calories. For $1.31 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have cheddar cheese, horseradish, saurkraut, and a few other ingredients on hand, you can make it. 641 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Country Cleaver. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is good. If you like this recipe, you might also like recipes such as Corned Beef, Corned Beef, and Corned Beef.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
Shredded Irish Cheddar Cheese
1 ½ pounds Corned Beef, heated and shredded
1 Dozen Dinner Rolls, in Rye if available
1-2 Tablespoons Horseradish, depending on taste
½ cup Stone Ground Dijon Mustard
2 cups Saurkraut
Equipment:
whisk
bowl
Cooking instruction summary:
In a small bowl, whisk together stone ground mustard, horseradish, and mayonnaise. Depending on your taste, add more or less horseradish and mustard. Slice and toast dinner rolls until crispy and golden brown. Slather with dijon, top with leftover corned beef, Irish cheddar and drained saurkraut. Devour.
Step by step:
1. In a small bowl, whisk together stone ground mustard, horseradish, and mayonnaise. Depending on your taste, add more or less horseradish and mustard. Slice and toast dinner rolls until crispy and golden brown. Slather with dijon, top with leftover corned beef, Irish cheddar and drained saurkraut. Devour.
Nutrition Information:
covered percent of daily need
