Chocolate Covered Cherry Pops and a Zoku Quick Pop Maker Giveaway

Chocolate Covered Cherry Pops and a Zoku Quick Pop Maker Giveaway might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 163 calories, 4g of protein, and 8g of fat per serving. This recipe serves 6 and costs 62 cents per serving. This recipe is liked by 143 foodies and cooks. A mixture of cherries, granulated sugar, whole milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 24 minutes. It is brought to you by Creative Culinary. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so amazing. Users who liked this recipe also liked Chocolate Covered Cherry Pops, Maraschino Cherry Chocolate Covered Pops, and Chocolate Dip Ice Pops from Purely Pops | Q&A with the Author and Giveaway.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 9 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Make the Chocolate for the Shell:In a double boiler over barely simmering water, warm the chocolate until it has completely melted. Remove from heat and let cool/ fill the chocolate reservoir of the Chocolate Dipping thingy.In a blender, combine cherries, yogurt, milk, and sugar. Blend until throughly combined and smooth.Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour the Cherry base into each cavity until you reach the fill line.Let freeze completely according to manufacturer's directions and remove the pops with the Super Tool. Repeat with remaining pops. Put them in the freezer.Remove the pops from the freezer and dip them halfway up with the chocolate shell; dip quickly in chopped nuts if desired and put back on cookie sheet and return to the freezer.Store separated by waxed paper or saran wrap.

 

Step by step:

1. Make the Chocolate for the Shell:In a double boiler over barely simmering water, warm the chocolate until it has completely melted.

2. Remove from heat and let cool/ fill the chocolate reservoir of the Chocolate Dipping thingy.In a blender, combine cherries, yogurt, milk, and sugar. Blend until throughly combined and smooth.

3. Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour the Cherry base into each cavity until you reach the fill line.

4. Let freeze completely according to manufacturer's directions and remove the pops with the Super Tool. Repeat with remaining pops.

5. Put them in the freezer.

6. Remove the pops from the freezer and dip them halfway up with the chocolate shell; dip quickly in chopped nuts if desired and put back on cookie sheet and return to the freezer.Store separated by waxed paper or saran wrap.

Nutrition Information:

covered percent of daily need