Toffee Crunch Peanut Butter Balls

If you want to add more gluten free and fodmap friendly recipes to your recipe box, Toffee Crunch Peanut Butter Balls might be a recipe you should try. This hor d'oeuvre has 95 calories, 2g of protein, and 6g of fat per serving. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. From preparation to the plate, this recipe takes approximately 45 minutes. 113 people found this recipe to be scrumptious and satisfying. If you have toffee bits, vanilla, powdered sugar, and a few other ingredients on hand, you can make it. It is brought to you by Fifteen Spatulas. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Peanut Butter Crunch Snack Balls, Chocolate Crunch Peanut Butter Balls, and Coconut Peanut Butter Oatmeal Balls (aka Snow Balls) are very similar to this recipe.

Servings: 48

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, mix together the peanut butter, powdered sugar, vanilla, and butter. The dough will look very dry.Use a disher to portion out the dough and roll into 1 inch balls. Roll the balls in the toffee bits, then set them on a wax paper lined cookie sheet that can be popped into the fridge.Refrigerate or freeze them for 30 minutes so they can harden up and hold their shape until serving.

 

Step by step:

1. In a large bowl, mix together the peanut butter, powdered sugar, vanilla, and butter. The dough will look very dry.Use a disher to portion out the dough and roll into 1 inch balls.

2. Roll the balls in the toffee bits, then set them on a wax paper lined cookie sheet that can be popped into the fridge.Refrigerate or freeze them for 30 minutes so they can harden up and hold their shape until serving.

Nutrition Information:

covered percent of daily need