Calico Cheese Dip
Calico Cheese Dip takes around 10 minutes from beginning to end. For 41 cents per serving, you get a condiment that serves 48. One serving contains 177 calories, 5g of protein, and 10g of fat. A mixture of fresh parsley, green chilies, italian salad dressing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. This recipe from Taste of Home has 6 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, take a look at these similar recipes: Calico Burgers, Calico Beans, and Calico Chili.
Servings: 48
Preparation duration: 10 minutes
Ingredients:
1/2 cup minced fresh parsley
1 can (4 ounces) chopped green chilies
4 green onions, sliced
1 envelope Italian salad dressing mix
4 cups (16 ounces) shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
3 medium tomatoes, seeded and diced
Tortilla chips
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips. Yield: 6 cups. Originally published as Calico Cheese Dip in Country WomanNovember/December 2002, p33 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended.
2. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well.
3. Serve immediately with tortilla chips.
Nutrition Information:
covered percent of daily need
