Teriyaki Chicken
If you want to add more Japanese recipes to your repertoire, Teriyaki Chicken might be a recipe you should try. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 263 calories, 26g of protein, and 7g of fat per serving. This recipe serves 4. This recipe from Add A Pinch has 206 fans. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes around 20 minutes. A mixture of teriyaki sauce, olive oil, skinless boneless chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a good spoonacular score of 75%. Try Teriyaki Chicken Wings with fresh Teriyaki Sauce, Chicken Teriyaki (Tori No Teriyaki), and Teriyaki shrimp and how to make your own teriyaki sauce for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 cups cooked rice or steamed vegetables
1 tablespoon coconut oil or olive oil
4 skinless, boneless chicken breasts, cubed
1 recipe homemade teriyaki sauce
Equipment:
frying pan
Cooking instruction summary:
Add chicken to a gallon zip top bag. Pour half of teriyaki sauce over chicken, press out as much air as possible and seal the bag. Toss the chicken to make sure it is well coated and marinate in the refrigerator for 6-8 hours, if possible.Drizzle olive oil into medium skillet over medium-low heat. Add chicken to the skillet, stirring frequently as it cooks. Cook until tender and cooked throughout, about 8-10 minutes. Add more teriyaki sauce to the chicken, reserving about cup for serving. Toss to coat and then serve atop cooked rice or steamed vegetables.
Step by step:
1. Add chicken to a gallon zip top bag.
2. Pour half of teriyaki sauce over chicken, press out as much air as possible and seal the bag. Toss the chicken to make sure it is well coated and marinate in the refrigerator for 6-8 hours, if possible.
3. Drizzle olive oil into medium skillet over medium-low heat.
4. Add chicken to the skillet, stirring frequently as it cooks. Cook until tender and cooked throughout, about 8-10 minutes.
5. Add more teriyaki sauce to the chicken, reserving about cup for serving. Toss to coat and then serve atop cooked rice or steamed vegetables.
Nutrition Information:
covered percent of daily need
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