Shrimp Pasta Salad

If you have about 45 minutes to spend in the kitchen, Shrimp Pasta Salad might be a super pescatarian recipe to try. This salad has 478 calories, 15g of protein, and 22g of fat per serving. This recipe serves 10. For 96 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 232 people were impressed by this recipe. It is brought to you by I Wash You Dry. If you have salt, english cucumber, mayo, and a few other ingredients on hand, you can make it. With a spoonacular score of 57%, this dish is pretty good. Similar recipes are Shrimp Pasta Salad, Shrimp Pasta Salad, and Shrimp Pasta Salad.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Boil the pasta in a large pot of salted water according to package instructions. Drain the pasta and run under cold water, until cool, drain and place in a large bowl.Drain and rinse the shrimps under cool water, add them to the bowl of pasta along with the diced tomato and cucumber. Set aside.In a separate bowl whisk together the ingredients for the dressing, adding more milk if necessary to reach desired consistency. Pour the dressing over the pasta and gently stir together, to coat and mix the pasta salad. Chill until ready to serve.

 

Step by step:

1. Boil the pasta in a large pot of salted water according to package instructions.

2. Drain the pasta and run under cold water, until cool, drain and place in a large bowl.

3. Drain and rinse the shrimps under cool water, add them to the bowl of pasta along with the diced tomato and cucumber. Set aside.In a separate bowl whisk together the ingredients for the dressing, adding more milk if necessary to reach desired consistency.

4. Pour the dressing over the pasta and gently stir together, to coat and mix the pasta salad. Chill until ready to serve.

Nutrition Information:

covered percent of daily need