Easy Cheesy Scrambled Eggs
Easy Cheesy Scrambled Eggs might be a good recipe to expand your breakfast recipe box. This gluten free, lacto ovo vegetarian, primal, and ketogenic recipe serves 4 and costs 78 cents per serving. One serving contains 246 calories, 16g of protein, and 19g of fat. 3 people were glad they tried this recipe. This recipe from Foodista requires eggs, milk, salt and pepper, and jack cheese. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 41%. If you like this recipe, take a look at these similar recipes: Easy Cheesy Scrambled Eggs, Easy Cheesy Scrambled Eggs, and Easy Cheesy Scrambled Eggs.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
8 large eggs
1/4 cup milk or cream
salt and pepper
1/2 cup shredded jack cheese
Equipment:
frying pan
Cooking instruction summary:
Scramble eggs with milk or cream and some salt and pepper. Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook. When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese. Serve as is, over toast, or in a tortilla.
Step by step:
1. Scramble eggs with milk or cream and some salt and pepper.
2. Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook.
3. When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese.
4. Serve as is, over toast, or in a tortilla.
Nutrition Information:
covered percent of daily need
