Jalapeno Popper Chicken

Jalapeno Popper Chicken is a hor d'oeuvre that serves 6. One serving contains 551 calories, 41g of protein, and 40g of fat. For $2.37 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 32099 people were glad they tried this recipe. A mixture of onion, shredded cheddar cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. If you like this recipe, take a look at these similar recipes: Jalapeno Popper Chicken, Jalapeño Popper Chicken, and Jalapeño Popper Chicken.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 F. Place chicken breasts in a small casserole dish and bake until juices run clear when pricked, about 45 minutes.While chicken is baking, prepare jalapeno popper topping for chicken. Add bacon, jalapenos, and onions to a small skillet and fry until bacon is crispy and jalapenos and onions are tender. Remove from heat and add to a small mixing bowl. Add cream cheese, mayonnaise or yogurt, and cheeses to mixing bowl and cream together with bacon mixture until well-combined.Remove chicken from oven and reduce oven heat to 350 F. Spread jalapeno popper topping on top of chicken until well-covered.For the topping, mix together crushed crackers, cheese, and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until crackers are lightly browned, about 15 minutes.Serve warm.

 

Step by step:

1. Preheat oven to 425 F.

2. Place chicken breasts in a small casserole dish and bake until juices run clear when pricked, about 45 minutes.While chicken is baking, prepare jalapeno popper topping for chicken.

3. Add bacon, jalapenos, and onions to a small skillet and fry until bacon is crispy and jalapenos and onions are tender.

4. Remove from heat and add to a small mixing bowl.

5. Add cream cheese, mayonnaise or yogurt, and cheeses to mixing bowl and cream together with bacon mixture until well-combined.

6. Remove chicken from oven and reduce oven heat to 350 F.

7. Spread jalapeno popper topping on top of chicken until well-covered.For the topping, mix together crushed crackers, cheese, and melted butter. Sprinkle on top of jalapeno popper topped chicken.

8. Bake until crackers are lightly browned, about 15 minutes.

9. Serve warm.

Nutrition Information:

covered percent of daily need