Easy Apple Butter Spread

Easy Apple Butter Spread takes about 45 minutes from beginning to end. This recipe serves 24 and costs 9 cents per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 15 calories. It works well as a condiment. 26 people found this recipe to be yummy and satisfying. If you have apples, molasses, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Blender Babes. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. Users who liked this recipe also liked New England Gingerbread Cake with Maple-Apple Butter Spread, Easy Apple Butter, and Easy Slow Cooker Naked Apple Butter.

Servings: 24

 

Ingredients:

2 apples, peeled, sliced, and steamed*

3 dates, soft, pitted

1/2 teaspoon ground cinnamon

1 teaspoon lemon juice, fresh

1 inch x 1 inch piece lemon zest

2 tablespoons molasses

1/2 cup water, warm

Equipment:

canning jar

Cooking instruction summary:

Add ingredients to jar in order listed and secure lid.For Blendtec: Press the SMOOTHIE button.For Vitamix: Start on Variable Speed 1, turn the machine on and slowly increase to speed 10/High. Blend for approximately 1 minute.Serve immediately or store in the refrigerator for up to 1 week. You can place in canning jars (see notes)

 

Step by step:


1. Add ingredients to jar in order listed and secure lid.For Blendtec: Press the SMOOTHIE button.For Vitamix: Start on Variable Speed 1, turn the machine on and slowly increase to speed 10/High. Blend for approximately 1 minute.

2. Serve immediately or store in the refrigerator for up to 1 week. You can place in canning jars (see notes)


Nutrition Information:

Quickview
15k Calories
0.06g Protein
0.03g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
15k
1%

Fat
0.03g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
4g
1%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.06g
0%

Manganese
0.04mg
2%

Fiber
0.47g
2%

Potassium
46mg
1%

Magnesium
5mg
1%

Vitamin C
0.92mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Apple Butter - Easy "Apple Pie" Spread - Food Wishes

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Texas Sheet Cake Donuts (Baked)

Seeded at the Table

Almond "Graham" Crackers (Gluten Free)

Cooking Ala Mel

Sausage Soup with Tortellini (and/or Beans)

Fountain Venue Kitchen

Turkish Gozleme with Lamb

Jo Cooks

Moroccan Lemon Shish Kebabs

Foodista