Asian Beef Lettuce Wraps
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Beef Lettuce Wraps at home. This gluten free and dairy free recipe serves 4 and costs $1.7 per serving. This main course has 403 calories, 22g of protein, and 27g of fat per serving. This recipe from The Comfort of Cooking has 10210 fans. A mixture of chili sauce, garlic cloves, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. If you like this recipe, take a look at these similar recipes: Easy Asian Style Turkey and Beef Lettuce Wraps, Asian Lettuce Wraps, and Asian Lettuce Wraps.
Servings: 4
Ingredients:
1-2 Tbsp. chili sauce (such as Sambal Oelek*)
2 garlic cloves, minced
4 green onions, chopped
1 lb. ground beef
1 teaspoon ground ginger
1/4 cup hoisin sauce
1/2 Tablespoon honey
12 leaves lettuce (iceberg, romaine, Boston or green leaf)
1 red bell pepper, seeded and diced
1 tablespoon rice wine vinegar
1/4 tsp. each salt and pepper
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 yellow onion, diced
Equipment:
frying pan
wooden spoon
stove
bowl
Cooking instruction summary:
Gently rinse lettuce leaves and pat dry, careful not to tear them. Set aside.In a large nonstick skillet, heat oil over high heat. Add bell pepper and onion, cook 3 minutes. Add ground beef and cook 5 minutes, breaking up with a wooden spoon. Drain grease and return pan to stovetop; reduce heat to medium. Season with salt and pepper. Stir in garlic, soy sauce, hoisin and chili sauces, ginger, rice wine vinegar and honey. Cook until sauce has thickened, 3-4 minutes. Stir in green onions.Spoon meat mixture into a medium bowl and place on a large serving platter. Arrange lettuce leaves around the bowl and serve.Enjoy!
Step by step:
1. Gently rinse lettuce leaves and pat dry, careful not to tear them. Set aside.In a large nonstick skillet, heat oil over high heat.
2. Add bell pepper and onion, cook 3 minutes.
3. Add ground beef and cook 5 minutes, breaking up with a wooden spoon.
4. Drain grease and return pan to stovetop; reduce heat to medium. Season with salt and pepper. Stir in garlic, soy sauce, hoisin and chili sauces, ginger, rice wine vinegar and honey. Cook until sauce has thickened, 3-4 minutes. Stir in green onions.Spoon meat mixture into a medium bowl and place on a large serving platter. Arrange lettuce leaves around the bowl and serve.Enjoy!
Nutrition Information:
covered percent of daily need
