Cream Cheese Swirl Brownies w/ Heath Bars & Pecans
The recipe Cream Cheese Swirl Brownies w/ Heath Bars & Pecans can be made in around 1 hour and 10 minutes. This recipe makes 24 servings with 242 calories, 3g of protein, and 17g of fat each. For 62 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pecans, unsweetened chocolate, heath bar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Recipe Girl has 2120 fans. This recipe is typical of American cuisine. Overall, this recipe earns a not so amazing spoonacular score of 15%. Users who liked this recipe also liked Cream Cheese Swirl Brownies with Heath Bars and Pecans, Cream Cheese Swirl Brownies, and Cream Cheese Swirl Brownies.
Servings: 24
Preparation duration: 25 minutes
Cooking duration: 45 minutes
Ingredients:
1 teaspoon baking powder
1 (8-ounce) package cream cheese, cold
1 large egg, at room temperature
3 large eggs, at room temperature
2 Tablespoons all-purpose flour
2 cups granulated white sugar
2/3 cup chopped Heath bars
3/4 cup coarsely chopped toasted pecans
1/4 teaspoon salt
3/4 cup unsalted butter
4 ounces unsweetened chocolate, chopped
1 1/2 teaspoons pure vanilla extract
2 Tablespoons whole milk
Equipment:
baking pan
oven
bowl
whisk
sauce pan
knife
frying pan
spatula
toothpicks
Cooking instruction summary:
1. Preheat oven to 325°F. Grease and lightly flour 13x9-inch baking pan.2. Prepare filling: In a medium bowl, beat cream cheese with sugar until smooth. Add egg and flour and beat well. Set aside.3. Prepare brownies: In a small bowl, whisk together flour, baking powder and salt. Set aside.4. In a medium saucepan over low heat, melt butter with the chocolate, stirring occasionally, until smooth. Remove from heat, transfer to a large bowl, and allow to cool to lukewarm, about 5 minutes. Stir in the sugar. Add eggs, milk, & vanilla and beat well. Add the dry ingredients and mix thoroughly. Stir in half of the pecan and half of the Heath Bars.5. Reserve 1/2 cup of the brownie batter and set it aside. Spread the rest of the batter evenly in the prepared pan. Drop cream cheese mixture by tablespoonfuls over the batter. Next, drop the reserved brownie batter by teaspoonfuls in between the cream cheese filling. Using a small knife, swirl the two batters together, forming a decorative pattern.6. Sprinkle the remaining pecans and Heath Bars over the top, and using a spatula, gently press into the batter.7. Bake 40 to 50 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached. Do not over-bake. Allow to cool overnight before cutting and serving.
Step by step:
1. Preheat oven to 325°F. Grease and lightly flour 13x9-inch baking pan.
2. Prepare filling: In a medium bowl, beat cream cheese with sugar until smooth.
3. Add egg and flour and beat well. Set aside.
4. Prepare brownies: In a small bowl, whisk together flour, baking powder and salt. Set aside.
5. In a medium saucepan over low heat, melt butter with the chocolate, stirring occasionally, until smooth.
6. Remove from heat, transfer to a large bowl, and allow to cool to lukewarm, about 5 minutes. Stir in the sugar.
7. Add eggs, milk, & vanilla and beat well.
8. Add the dry ingredients and mix thoroughly. Stir in half of the pecan and half of the
9. Heath Bars.
10. Reserve 1/2 cup of the brownie batter and set it aside.
11. Spread the rest of the batter evenly in the prepared pan. Drop cream cheese mixture by tablespoonfuls over the batter. Next, drop the reserved brownie batter by teaspoonfuls in between the cream cheese filling. Using a small knife, swirl the two batters together, forming a decorative pattern.
12. Sprinkle the remaining pecans and
13. Heath Bars over the top, and using a spatula, gently press into the batter.
14. Bake 40 to 50 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached. Do not over-bake. Allow to cool overnight before cutting and serving.
Nutrition Information:
