Crockpot Chinese Pork with Noodles
You can never have too many main course recipes, so give Crockpot Chinese Pork with Noodles a try. This recipe makes 6 servings with 1042 calories, 137g of protein, and 28g of fat each. For $6.89 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe from Jo Cooks has 4487 fans. If you have hoisin sauce, red pepper, peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes. Plenty of people really liked this Chinese dish. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is excellent. If you like this recipe, you might also like recipes such as Chinese Pork 'n' Noodles, Chinese Barbecue Pork & Noodles, and Chinese Noodles with Cockles and Pork.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 285 minutes
Ingredients:
1 carrot, julienne
chopped cilantro
1 tsp minced garlic
1 tsp minced ginger
3 green onions, chopped
2 tbsp hoisin sauce
2 tbsp light soy sauce
1 lime, cut into wedges
12 oz Chinese noodles
¼ cup chopped peanuts
2 pork tenderloins, 1 lb each
1 red pepper, julienne
1 serrano pepper, chopped (optional)
1 tbsp sesame oil
1 cup shiitake mushrooms, sliced
2 tbsp soy sauce
¼ cup tomato sauce
¼ cup water
Equipment:
slow cooker
bowl
frying pan
Cooking instruction summary:
Spray crockpot with cooking spray. Place the 2 pork tenderloins in crockpot. In small bowl, stir together the ingredients for the Crockpot Chinese Pork. Pour over pork.Cover; cook on Low heat setting 4 hours 30 minutes. Remove pork from crockpot to large bowl; let stand 10 minutes. Shred pork, using 2 forks or cut into small pieces.Reserve 2 tbsp of the sauce from the crockpot and place pork in the crockpot and toss with remaining sauce. Cook on low while preparing the veggies and noodles.Meanwhile, cook noodles as directed on package. Turn crockpot off.In a large skillet heat 2 tbsp sesame oil with the soy sauce and the 2 tbsp of reserved crockpot sauce. Add carrots, shiitake mushrooms and peppers, and toss to coat. Cook for a minute or 2 just until carrots soften a bit. Pour stir fry veggies and noodles in crockpot over pork. Toss everything together. Sprinkle individual servings with peanuts, chopped cilantro and serrano peppers. Serve with lime wedges.
Step by step:
1. Spray crockpot with cooking spray.
2. Place the 2 pork tenderloins in crockpot. In small bowl, stir together the ingredients for the Crockpot Chinese Pork.
3. Pour over pork.Cover; cook on Low heat setting 4 hours 30 minutes.
4. Remove pork from crockpot to large bowl; let stand 10 minutes. Shred pork, using 2 forks or cut into small pieces.Reserve 2 tbsp of the sauce from the crockpot and place pork in the crockpot and toss with remaining sauce. Cook on low while preparing the veggies and noodles.Meanwhile, cook noodles as directed on package. Turn crockpot off.In a large skillet heat 2 tbsp sesame oil with the soy sauce and the 2 tbsp of reserved crockpot sauce.
5. Add carrots, shiitake mushrooms and peppers, and toss to coat. Cook for a minute or 2 just until carrots soften a bit.
6. Pour stir fry veggies and noodles in crockpot over pork. Toss everything together. Sprinkle individual servings with peanuts, chopped cilantro and serrano peppers.
7. Serve with lime wedges.
Nutrition Information:
covered percent of daily need
