Hatch Chile Corn Chowder
Need a lacto ovo vegetarian soup? Hatch Chile Corn Chowder could be an excellent recipe to try. One serving contains 304 calories, 8g of protein, and 20g of fat. This recipe serves 6 and costs $1.18 per serving. This recipe from Restless Chipotle has 283 fans. Head to the store and pick up ground cumin, cream cheese, chiles, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes include Hatch Chile Shrimp Corn Chowder, Hatch Chile Corn Quiche, and Key Lime Hatch Chile Gelato: How to Use Hatch Chiles.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons butter
2 cups chicken stock
2 Hatch chiles, seeded and chopped
1 16-ounce package frozen corn kernels
8-ounces cream cheese (not reduced fat)
1 tablespoon flour
1 teaspoon ground cumin
1 ½ cups chopped onion
1 cup whole milk
Equipment:
sauce pan
microwave
bowl
whisk
Cooking instruction summary:
In a large saucepan saut the onions and chiles in the butter.Stir in the flour and cumin.Cook over low heat, stirring constantly for a minute or two.Add the corn and chicken stock.Bring to a simmer.While the soup is simmering mix the milk and cream cheese in a microwave safe bowl.Microwave for 2 minutes, stirring every few minutes, until the cheese has softened.Whisk smooth and add slowly to the simmering soup, stirring constantly.Heat through, being careful not to boil.Serve garnished with chopped cilantro.
Step by step:
1. In a large saucepan saut the onions and chiles in the butter.Stir in the flour and cumin.Cook over low heat, stirring constantly for a minute or two.
2. Add the corn and chicken stock.Bring to a simmer.While the soup is simmering mix the milk and cream cheese in a microwave safe bowl.Microwave for 2 minutes, stirring every few minutes, until the cheese has softened.
3. Whisk smooth and add slowly to the simmering soup, stirring constantly.
4. Heat through, being careful not to boil.
5. Serve garnished with chopped cilantro.
Nutrition Information:
covered percent of daily need
