Boston Market Mac and Cheese (Copycat)
Boston Market Mac and Cheese (Copycat) might be a good recipe to expand your main course recipe box. One portion of this dish contains about 17g of protein, 30g of fat, and a total of 473 calories. This recipe serves 8 and costs 92 cents per serving. It is brought to you by Dinner, then Dessert. 9 people were glad they tried this recipe. Head to the store and pick up american cheese, black pepper, blue cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. Not a lot of people really liked this American dish. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes include Copycat Boston Market Cinnamon Apples, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Farmer's Market Mac & Cheese with Candied Bacon.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
8 ounces American cheese
1/4 teaspoon black pepper
1/2 cup blue cheese
1/2 cup cheddar cheese
1/2 teaspoon dry mustard
1/2 cup flour
8 ounces semolina rotini pasta, cooked
1 teaspoon salt
8 tablespoons butter, unsalted (1 stick)
4 cups milk (whole or 2%)
Equipment:
oven
whisk
baking pan
Cooking instruction summary:
Heat the oven to 400 degrees.Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.Whisk until smooth and cook for 30 seconds.Add in the milk slowly in 1 cup increments until smooth.Add in the cheese and whisk until fully melted.Add in the pasta and stir.Pour into baking dish and bake, covered for 20 minutes.
Step by step:
1. Heat the oven to 400 degrees.Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.
2. Whisk until smooth and cook for 30 seconds.
3. Add in the milk slowly in 1 cup increments until smooth.
4. Add in the cheese and whisk until fully melted.
5. Add in the pasta and stir.
6. Pour into baking dish and bake, covered for 20 minutes.
Nutrition Information:
covered percent of daily need
