Easter Crack
The recipe Easter Crack can be made in around 15 minutes. One portion of this dish contains approximately 2g of protein, 24g of fat, and a total of 435 calories. This recipe serves 10 and costs 88 cents per serving. A few people made this recipe, and 23 would say it hit the spot. It works well as a side dish. This recipe from Amandas Cooking requires chocolate morsels, dark brown sugar, any color food coloring, and saltine crackers. Easter will be even more special with this recipe. With a spoonacular score of 8%, this dish is improvable. Easter quiche for easter breakfast | Simone's KitchenSimone's Kitchen, Crack Pie, and Crack Pie are very similar to this recipe.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
6 ounces white chocolate chip morsels, use the best quality possible because white chocolate is a little harder to melt *see below for substitution
1 cup dark brown sugar (packed)
1-2 drops of gel food coloring (I used red to make pink and green) – to make the white chocolate have some pastel color to it. *you could also try using colored candy melts in the same amount as the white chocolate – this is optional and you can always ju
48 (or more, depending on the size of your baking sheet) Saltine crackers (regular)
Easter and Springtime-themed sprinkles and candy, amount to taste
1 cup unsalted butter (2 sticks)
Equipment:
oven
baking paper
baking sheet
frying pan
wooden spoon
sauce pan
whisk
offset spatula
knife
Cooking instruction summary:
Preheat oven to 350 degrees F. Cover a rimmed baking sheet with parchment paper (make sure the parchment is covering up the sides). Cover sheet pan with 48 (or more) saltine crackers. Melt the unsalted butter and packed, dark brown sugar in a medium sauce pan. Boil for 5 minutes or until it is mixed and bubbly. Stir with a whisk or wooden spoon. Pour carefully over the arranged Saltines. Place sheet pan in the preheated oven for 4-5 minutes, the butter-sugar mixture should be bubbly when you take it out. Take the sheet pan out and sprinkle the white chocolate chip morsels, after a few minutes, using an offset spatula spread the chocolate evenly. Optionally, you can mix 1-2 drops of food coloring with the melted white chocolate and spread it to get a pastel effect. As another option for adding color, you can try using the same amount candy melts as well if you prefer. Cool in the refrigerator for 2 hours or overnight to allow it to set. Take out and you can break it apart with your hands or use a sharp knife to cut. Package to give for gift-giving and enjoy!
Step by step:
1. Preheat oven to 350 degrees F.
2. Cover a rimmed baking sheet with parchment paper (make sure the parchment is covering up the sides).
3. Cover sheet pan with 48 (or more) saltine crackers.
4. Melt the unsalted butter and packed, dark brown sugar in a medium sauce pan. Boil for 5 minutes or until it is mixed and bubbly. Stir with a whisk or wooden spoon.
5. Pour carefully over the arranged Saltines.
6. Place sheet pan in the preheated oven for 4-5 minutes, the butter-sugar mixture should be bubbly when you take it out.
7. Take the sheet pan out and sprinkle the white chocolate chip morsels, after a few minutes, using an offset spatula spread the chocolate evenly.
8. Optionally, you can mix 1-2 drops of food coloring with the melted white chocolate and spread it to get a pastel effect. As another option for adding color, you can try using the same amount candy melts as well if you prefer.
9. Cool in the refrigerator for 2 hours or overnight to allow it to set. Take out and you can break it apart with your hands or use a sharp knife to cut. Package to give for gift-giving and enjoy!
Nutrition Information:
covered percent of daily need
