for Kitchen Sink Cookies
For Kitchen Sink Cookies takes roughly 45 minutes from beginning to end. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 201 calories. This recipe serves 20. It is brought to you by Healthy Green Kitchen. This recipe is liked by 245 foodies and cooks. Head to the store and pick up baking powder, sea salt, butter, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Similar recipes include Kitchen Sink Cookies, Kitchen Sink Cookies, and Everything But The Kitchen Sink Cookies.
Servings: 20
Ingredients:
*1/4 teaspoon baking powder
*1/2 teaspoon baking soda
*1/2 cup/1 stick/115 g. unsalted butter, at room temperature
*1 cup chocolate chips, fair trade if possible (I used 60% bittersweet chocolate chips)
*1 large egg, preferably farm fresh and free range
*1 cups all-purpose flour, preferably organic (or use Jovial Flour)
*1/2 cup pistachios (I like the shelled and roasted ones sold by the "Wonderful" brand; substitute coarsely chopped walnuts, pistachios, or another nut/seed, if you like)
*1 cup raisins, organic if possible
*1 cup rolled oats, preferably organic
*1/2 teaspoon fine sea salt
*1/2 cup sugar, preferably organic (or use coconut sugar or light-brown sugar)
*1/2 cup unsweetened coconut flakes, organic if possible
*1 teaspoon pure vanilla extract
Equipment:
baking paper
baking sheet
oven
hand mixer
bowl
ice cream scoop
wire rack
frying pan
Cooking instruction summary:
1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper or use a silicone baking mat.2. In the bowl of an electric mixer (or by hand), beat butter and sugar together until creamy. Beat in egg and the vanilla extract.3. In a medium bowl, sift together flour, baking soda, baking powder and salt and then blend into the butter mixture. Add oats, chocolate chips, coconut, raisins, and pistachios, and mix just until blended.4. Drop batter by heaping tablespoons (or use an ice cream scoop) onto cookie sheet. Press raw cookies with palm of your hand (or use the bottom of a glass) to flatten them a bit. Bake until golden brown, about 16 to 18 minutes (start checking at 15 minutes). Cool on pan for several minutes before transferring to a wire rack.
Step by step:
1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper or use a silicone baking mat.
2. In the bowl of an electric mixer (or by hand), beat butter and sugar together until creamy. Beat in egg and the vanilla extract.
3. In a medium bowl, sift together flour, baking soda, baking powder and salt and then blend into the butter mixture.
4. Add oats, chocolate chips, coconut, raisins, and pistachios, and mix just until blended.
5. Drop batter by heaping tablespoons (or use an ice cream scoop) onto cookie sheet. Press raw cookies with palm of your hand (or use the bottom of a glass) to flatten them a bit.
6. Bake until golden brown, about 16 to 18 minutes (start checking at 15 minutes). Cool on pan for several minutes before transferring to a wire rack.
Nutrition Information:
covered percent of daily need
