Brown Butter and Pecan Basmati Rice
Brown Butter and Pecan Basmati Rice is a gluten free, lacto ovo vegetarian, and fodmap friendly side dish. This recipe serves 4 and costs 95 cents per serving. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 235 calories. It is brought to you by For the Love of Cooking. From preparation to the plate, this recipe takes around 30 minutes. A couple people made this recipe, and 68 would say it hit the spot. If you have sea-salt, butter, pecan pieces, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Similar recipes include Mixed Vegetable Curry with Brown Basmati Rice, Brown Basmati Rice and Roast Pork Tenderloin, and Dinner Tonight: Spring Minestrone with Brown Basmati Rice.
Servings: 4
Ingredients:
1 cup of basmati rice
1 tbsp butter
2 cups of chicken broth
1 tbsp fresh parsley
2 tbsp pecan pieces
Sea salt and freshly cracked pepper, to taste
Equipment:
stove
bowl
pot
Cooking instruction summary:
Cook the basmati rice in chicken broth for 20 minutes, per instructions. Remove the pot from the heat, without removing the lid, and let it sit for 5 minutes. Fluff with a fork then pour into a bowl. Return the pot back to the stove over medium heat. Add the butter and let it brown, watching it carefully, for 1-2 minutes. Add the pecan pieces, cooked rice, fresh parsley, and sea salt and freshly cracked pepper, to taste. Toss until evenly coated then taste and re-season with salt and pepper if needed. Serve immediately. Enjoy.
Step by step:
1. Cook the basmati rice in chicken broth for 20 minutes, per instructions.
2. Remove the pot from the heat, without removing the lid, and let it sit for 5 minutes. Fluff with a fork then pour into a bowl. Return the pot back to the stove over medium heat.
3. Add the butter and let it brown, watching it carefully, for 1-2 minutes.
4. Add the pecan pieces, cooked rice, fresh parsley, and sea salt and freshly cracked pepper, to taste. Toss until evenly coated then taste and re-season with salt and pepper if needed.
5. Serve immediately. Enjoy.
Nutrition Information:
covered percent of daily need
