Drop Biscuits and Sausage Gravy

Drop Biscuits and Sausage Gravy is a side dish that serves 12. For 69 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 24g of fat, and a total of 285 calories. If you have flour, butter, breakfast sausage, and a few other ingredients on hand, you can make it. 18791 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by The Pioneer Woman. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Drop Biscuits and Gravy, Cheddar Drop Biscuits with Cajun Tomato Gravy, and Southern Biscuits and Sawmill Gravy (Sausage Gravy).

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

BISCUITSPreheat oven to 400 degrees.Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.Drop in clumps on two baking sheets, then bake for 15-17 minutes, or until golden brown. (Optional: Brush with melted butter when biscuits first come out of the oven.)SAUSAGE GRAVYWith your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add a little more until just before the sausage looks too dry. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly. Cook the gravy, stirring frequently, until it thickens. (This may take a good 10-12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed. Taste and adjust seasonings.Spoon sausage gravy over warm biscuits and serve immediately!

 

Step by step:

1. BISCUITSPreheat oven to 400 degrees.

2. Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.)

Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.Drop in clumps on two baking sheets, then bake for 15-17 minutes, or until golden brown. (Optional

1. Brush with melted butter when biscuits first come out of the oven.)SAUSAGE GRAVYWith your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add a little more until just before the sausage looks too dry. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly. Cook the gravy, stirring frequently, until it thickens. (This may take a good 10-12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed. Taste and adjust seasonings.Spoon sausage gravy over warm biscuits and serve immediately!

Nutrition Information:

covered percent of daily need