No-Boil Meatless Lasagna…on the table in just over an hour
No-Boil Meatless Lasagna…on the table in just over an hour requires around 1 hour and 5 minutes from start to finish. This recipe serves 6. One serving contains 494 calories, 27g of protein, and 21g of fat. For $1.94 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have ricotta cheese, canned tomatoes, dried parsley, and a few other ingredients on hand, you can make it. A few people really liked this main course. This recipe is typical of Mediterranean cuisine. 32 people were impressed by this recipe. It is brought to you by Real Life Dinner. With a spoonacular score of 73%, this dish is pretty good. Try Lowcountry Boil from 'Around the Southern Table, Meatless Monday: Half-Hour Veggie Chili, and Table-for-Two Lasagna for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
½ tsp basil or Italian Seasoning
1 can diced tomatoes
2 tbsp dried parsley (optional)
1 egg
1 large clove garlic, crushed or ¼ tsp garlic powder
10 dry lasagna noodles
3 tbsp Parmesan cheese (optional)
1 16 ounce container cottage cheese or Ricotta Cheese
2 cup shredded mozzarella cheese
1 bottle or can of your favorite spaghetti sauce, or 3-4 cups of homemade sauce
2 tsp sugar, divided
Equipment:
oven
bowl
mixing bowl
frying pan
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degreesIn a medium size bowl combine jar of sauce (or homemade sauce), can of tomatoes, garlic (or powder), 1 tsp sugar, tsp basil or Italian seasoning. Mix well and pour half of mixture into bottom of a 913 pan.arrange 4-5 noodles over sauce, you will need to break one into pieces to get it to fit on the one side.In a small mixing bowl, combine cottage or ricotta cheese with one egg, parmeasean cheese if desired, 1 tsp sugar and 2 tbsp dried parsley (optional). Mix well and spread over dry noodle layer.Top Cheese mixture with remaining dry noodles in same manor that you put down first noodle layer. Pour remaining sauce over the dry noodles. Cover with tinfoil and bake for 40-45 minutes at 350.After 40-45 minutes remove foil and sprinkle mozzarella cheese evenly over cooking lasagna. Return to over for 10-15 minutes or until cheese is melted and noodles are soft and tender when poked with fork.Let set for 5-10 minutes before cutting.Enjoy
Step by step:
1. Preheat oven to 350 degrees
2. In a medium size bowl combine jar of sauce (or homemade sauce), can of tomatoes, garlic (or powder), 1 tsp sugar, tsp basil or Italian seasoning.
3. Mix well and pour half of mixture into bottom of a 913 pan.arrange 4-5 noodles over sauce, you will need to break one into pieces to get it to fit on the one side.In a small mixing bowl, combine cottage or ricotta cheese with one egg, parmeasean cheese if desired, 1 tsp sugar and 2 tbsp dried parsley (optional).
4. Mix well and spread over dry noodle layer.Top Cheese mixture with remaining dry noodles in same manor that you put down first noodle layer.
5. Pour remaining sauce over the dry noodles. Cover with tinfoil and bake for 40-45 minutes at 350.After 40-45 minutes remove foil and sprinkle mozzarella cheese evenly over cooking lasagna. Return to over for 10-15 minutes or until cheese is melted and noodles are soft and tender when poked with fork.
6. Let set for 5-10 minutes before cutting.Enjoy
Nutrition Information:
covered percent of daily need
