Noodles Romanoff

The recipe Noodles Romanoff can be made in approximately 50 minutes. This recipe serves 6. One serving contains 351 calories, 13g of protein, and 20g of fat. For 93 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 16 people found this recipe to be flavorful and satisfying. It works well as a very reasonably priced main course. If you have sour cream, cheese curd, green onion, and a few other ingredients on hand, you can make it. It is brought to you by Food.com. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Similar recipes are Noodles Romanoff, Noodles Romanoff with Mushrooms, and Slow-Cooker Chicken and Noodles Romanoff.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).2 Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using. Serve.

 

Step by step:

1. 1 Cook noodles according to package directions, omitting salt.

2. Drain well.

3. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).2

4. Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using.

5. Serve.

Nutrition Information:

covered percent of daily need